fertjar.blogg.se - Vanilla fudge recipe with condensed milk

Now, there are two great things I’ve found about fudge lately. Did you catch my Easy White Chocolate Cranberry Fudge recently? SO good! Both that fudge and this one are so rich and creamy, it’s hard to stop eating them! I’ve been loving testing out new fudge recipes lately. THIS FUDGE RECIPE ONLY TAKES 3 MINUTES!.

Follow us on Facebook, Instagram, and Pinterest.If you tried this recipe, don’t forget to leave a rating and a comment below. This chocolate cake is a moist, fluffy, and rich chocolate cake that is not too sweet. Triple chocolate brownie mousse cake- This triple chocolate brownie mousse cake is made with a brownie bottom, topped with a creamy eggless chocolate mousse, and topped with silky chocolate ganache.ĭouble chocolate banana bread- This double chocolate banana bread is filled and topped with chocolate chips, extra moist, and melt in your mouth delicious.īest ever chocolate cake- This decadent chocolate cake is made by making two simple cake layers with the easiest and most chocolaty chocolate frosting. We made this chocolate cake in an 8x8 inch baking pan. Small chocolate cake- This small chocolate cake is perfect when you're craving a chocolate cake but don't want to make a big chocolate cake. here are a few add-in ideas for brownies: If you want to spice up your brownies, there are many ways to do so. Add some of your favorite add-ins! Make this recipe your own and add your favorite add-ins: chocolate chips, chopped walnuts, chopped pecans, chocolate chunks, M&M, caramel sauce, white chocolate, kinder, toffee, and more! Be creative!įudge is super easy to make, for this fudge you will need semisweet chocolate or dark chocolate, condensed milk, vanilla extract, and salt. we highly recommend toasting the nuts before putting them into the chocolate salami

If you are keeping this recipe simple, add your favorite nuts like hazelnuts, almonds, pistachios, etc.

Make sure you line your baking pan with parchment paper to prevent the oreo balls to stick to the pan.

The chocolate is what gives these fudge the flavor so it’s very important to use high-quality dark chocolate or semisweet chocolate.

Use the best quality semisweet or dark chocolate bars for the best flavor. using the best quality dark chocolate is very important in this recipe.

Before you start to make this recipe, measure and prepare your ingredients so the cooking process will go smoothly and easily.

So every time you bake anything, make sure that the ingredients are not expired. This can ruin your fudge and waste your time and money on the ingredients.

Make sure that you are using fresh ingredients! One of the most common mistakes in baking and making cookies is not noticing that one of your ingredients is expired.

This step ensures that your mixture mixes into a homogenous mixture and mixes perfectly.

Use room temperature ingredients. It is important that you use room-temperature ingredients like condensed milk.

Step 5: Using a serrated knife, cut the fudge into small cubes, and top the cubes with sea salt or flakey salt.

Release the fudge from the pan and parchment paper. Step 4: Spread the mixture evenly into the pan and place the pan in the fridge for about 5 minutes or until solid. Step 3: After you are happy with your mixture, pour it into a parchment paper-lined 8×8 or 9×9 inch baking dish. Step 2: We do 30 seconds bursts and mix between every microwave burst until the mixture is silky and smooth. Step 1: Add the chocolate, condensed milk, and vanilla into a heat-safe mixing bowl, and place the bowl in the microwave. you can skip this step, it's a personal preference. We like the contrast of the sweetness and the slight saltiness that it gives the fudge. Vanilla extract– Vanilla extract Is an essential ingredient in baking.įlaky salt- we like topping our fudge with flaky salt when they are finished. using the best quality dark chocolate is very important in this recipe. The chocolate is what gives this fudge the flavor so it’s very important to use high-quality semisweet or dark chocolate.Ĭondensed milk– the second ingredient for this recipe Is condensed milk, you will need 1 cup of your favorite brand of condensed milk. Before you start to make this recipe, measure and prepare your ingredients so the cooking process will go smoothly and easily.Ĭhocolate- use the best quality semisweet or dark chocolate bars for the best flavor.